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Grilled Onions
Learn to make Grilled Onions so mouthwatering, they just might steal the show at your next cookout!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
107 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 yellow onion large
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper ground
Instructions
- Preheat your grill to medium-high heat, around 375°F to 450°F.
- Peel the onions and cut them into 1/2-inch thick rounds, being careful to keep the rings intact.
- Brush both sides of the onion rounds with olive oil and season with kosher salt and black pepper.
- Place the onion rounds on the grill and cook for about 10 minutes per side, or until they have nice grill marks and are tender.
- Transfer the grilled onions to a serving plate and enjoy as a delicious addition to your meal.
Cup of Yum
Nutrition Information
Calories
107kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
586mg
(24%)
Potassium
164mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
4IU
(0%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 107
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 586mg | 24% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.