0 from 12 votes
Grilled Parmesan Garlic Asparagus
Fresh Asparagus that is grilled gives you char marks and a smoky flavor that is amazing! Within minutes you have tender asparagus coated in parmesan and garlic that will become a family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 80 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 1 pound fresh asparagus
- 2 Tablespoons olive oil
- 3 Tablespoons grated Parmesan cheese
- 2 garlic cloves minced
- salt and pepper
Instructions
- Prepare asparagus and trim the bottoms.
- Lay the asparagus in the pan and sprinkle with salt and pepper and toss in the olive oil.
- Lay the asparagus on the grill or grill plate in a row. Grill for 5-10 minutes over medium high heat until they have char marks and are fork tender. Remove asparagus and place back in the pan. Toss with garlic and parmesan cheese. Serve.
- *You can also grill the asparagus in foil if desired.
Cup of Yum
Notes
- Updated on April 13, 2021
- Originally Posted on June 18, 2019
Nutrition Information
Serving
-1g
Calories
80kcal
(4%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
58mg
(2%)
Sugar
1g
(2%)
Vitamin A
35IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
44mg
(4%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 80
% Daily Value*
| Serving | -1g | |
| Calories | 80kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 58mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 44mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.