5 from 21 votes
Grilled Peach and Burrata Salad
The Grilled Peach and Burrata Salad combines juicy peaches grilled to caramelized perfection with creamy burrata cheese, peppery arugula, toasted pine nuts, and a balsamic reduction. This mix offers a rich balance of sweet, tangy, creamy, and crunchy elements for a fresh salad with complex textures and flavors.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
430 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 oz burrata cheese
- 3 peaches
- 1 tbsp butter or ghee
- 1 tbsp coconut sugar
- 1/2 cup balsamic vinegar
- 4 cups arugula
- 1/4 cup pine nuts
- 1/4 cup olive oil
- black pepper to taste
Instructions
- Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using an indoor grill pan, you can slice the peaches into quarters.
- Brush the open side of the peaches with butter or ghee and sprinkle with coconut sugar. Then, grill the peach slices for 2-3 minutes on each side, until you have grill marks and the open edge has caramelized.
- While the peaches are grilling, add the balsamic vinegar to a small pot on medium heat and cook for 5 minutes, or until slightly reduced. It will continue to thicken as it cools.
- To assemble the salad, add a small handful of arugula to a plate, a couple of peach slices, and chunks of burrata. Sprinkle some pine nuts and drizzle with olive oil and the reduced balsamic vinegar. Top it off with a little cracked black pepper.
Cup of Yum
Notes
- Spinach, frisée, or other salad greens can replace arugula if desired.
Nutrition Information
Calories
430kcal
(22%)
Carbohydrates
20g
(7%)
Protein
12g
(24%)
Fat
36g
(55%)
Saturated Fat
12g
(60%)
Cholesterol
47mg
(16%)
Sodium
44mg
(2%)
Potassium
373mg
(8%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
1325IU
(27%)
Vitamin C
10.4mg
(12%)
Calcium
348mg
(35%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 430
% Daily Value*
| Calories | 430kcal | 22% |
| Carbohydrates | 20g | 7% |
| Protein | 12g | 24% |
| Fat | 36g | 55% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 47mg | 16% |
| Sodium | 44mg | 2% |
| Potassium | 373mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 1325IU | 27% |
| Vitamin C | 10.4mg | 12% |
| Calcium | 348mg | 35% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.