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Grilled Peach, Blueberry, and Goat Cheese Arugula Salad
4.5 from 12 votes

Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

Arugula salad with grilled peaches, blueberries, goat cheese, Marcona almonds, and a light honey dressing. This beautiful salad is the perfect summer salad!

Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course: Side Dish, Salad
Cuisine: American, International, Vegetarian, gluten-free

Ingredients

For the Dressing:
  • 4 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar or golden balsamic vinegar
  • 1 teaspoon honey
  • sea salt to taste, crushed black pepper
  • black pepper to taste, crushed black pepper
For the Salad:
  • 3 peach cut in half, pits removed, ripe
  • arugula about 8-10 cups, fresh
  • 1 cup blueberries fresh
  • 1/3 cup marcona almonds or regular almonds
  • 2 oz goat cheese fresh

Instructions

    Cup of Yum
  1. First, make the dressing. In a small bowl or jar, whisk together olive oil, vinegar, honey, salt, and pepper.
  2. Lightly brush the peach halves with the dressing. Preheat the grill to high heat. Place peaches, cut side down, on the hot grill. Grill for about five minutes, or until the peaches are soft and have grill marks. Remove peaches from the grill, cool to room temperature, and slice.
  3. Place arugula, sliced grilled peaches, blueberries, almonds, and fresh goat cheese in a large salad bowl. Drizzle with salad dressing. Gently toss and serve immediately.