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Grilled Peach Burrata Salad with Prosciutto

This beautiful Grilled Peach Burrata Salad with Prosciutto combines sweet grilled peaches, creamy burrata cheese and peppery arugula, creating a vibrant and refreshing salad.

Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6
Calories: 304 kcal
Course: Salad , Appetizer
Cuisine: American

Ingredients

For the Salad
  • 8 ounces burrata 2 pieces, each cut in half
  • 4 ounces prosciutto sliced thin
  • 5 ounces arugula
  • 1 medium peach (or nectarine) sliced thin
  • ¼ cup chopped walnuts toasted
  • 1 tablespoon fresh mint chopped
  • ½ teaspoon flaked sea salt
  • ¼ teaspoon ground black pepper
  • Olive oil for grilling the peach
For the Dressing
  • ⅓ cup extra virgin olive oil
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons sugar-free Keto honey or SF maple syrup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic grated
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

To Make the Dressing
    Cup of Yum
  1. Add all of the dressing ingredients into the bowl of a mini chopper or food processor.
  2. Blend until well combined and emulsified. Set aside while you prepare the salad.
To Make the Salad
  1. Heat up your grill or grill pan and rub olive oil over the grates. Grill the peach slices for about 2-3 minutes on each side. Do not grill them too long or they will get mushy and stick to your grill. Once finished, remove and set them aside to cool.
  2. Wash, dry and arrange the arugula on a large serving platter. Pour half the dressing over the top and gently toss to coat.
  3. Add the 4 pieces of the burrata over the arugula. Next, add each slice of prosciutto in little bundles spaced throughout the platter.
  4. Add the cooled peach slices, toasted chopped walnuts, chopped fresh mint, flaked sea salt and pepper.
  5. Finally drizzle the remaining dressing over the top and serve.

Notes

  • If you don't like arugula, you can use any lettuce that you like instead.
  • If you don't like walnuts, slivered almonds, pecans or pine nuts will also work well.  Just be sure to toast them first.
  • If you can't find sugar-free Keto honey, you can use sugar-free maple syrup instead.  It will change the flavor of the dressing some, but will still be delicious!
  • If you don't like mint, you can just omit it.  I do recommend adding it though, it gives the salad such a nice boost of flavor.

Nutrition Information

Calories 304kcal (15%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 25g (38%) Saturated Fat 8g (40%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 304

% Daily Value*

Calories 304kcal 15%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 25g 38%
Saturated Fat 8g 40%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.