
0 from 108 votes
Grilled Peach Burrata Salad with Prosciutto
This beautiful Grilled Peach Burrata Salad with Prosciutto combines sweet grilled peaches, creamy burrata cheese and peppery arugula, creating a vibrant and refreshing salad.
Prep Time
15 mins
Cook Time
15 mins
Total Time
21 mins
Servings: 6
Calories: 304 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
For the Salad
- 8 ounces burrata 2 pieces, each cut in half
- 4 ounces prosciutto sliced thin
- 5 ounces arugula
- 1 medium peach (or nectarine) sliced thin
- ¼ cup chopped walnuts toasted
- 1 tablespoon fresh mint chopped
- ½ teaspoon flaked sea salt
- ¼ teaspoon ground black pepper
- Olive oil for grilling the peach
For the Dressing
- ⅓ cup extra virgin olive oil
- 3 tablespoons apple cider vinegar
- 2 tablespoons sugar-free Keto honey or SF maple syrup
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic grated
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
To Make the Dressing
- Add all of the dressing ingredients into the bowl of a mini chopper or food processor.
- Blend until well combined and emulsified. Set aside while you prepare the salad.
Cup of Yum
To Make the Salad
- Heat up your grill or grill pan and rub olive oil over the grates. Grill the peach slices for about 2-3 minutes on each side. Do not grill them too long or they will get mushy and stick to your grill. Once finished, remove and set them aside to cool.
- Wash, dry and arrange the arugula on a large serving platter. Pour half the dressing over the top and gently toss to coat.
- Add the 4 pieces of the burrata over the arugula. Next, add each slice of prosciutto in little bundles spaced throughout the platter.
- Add the cooled peach slices, toasted chopped walnuts, chopped fresh mint, flaked sea salt and pepper.
- Finally drizzle the remaining dressing over the top and serve.
Notes
- If you don't like arugula, you can use any lettuce that you like instead.
- If you don't like walnuts, slivered almonds, pecans or pine nuts will also work well. Just be sure to toast them first.
- If you can't find sugar-free Keto honey, you can use sugar-free maple syrup instead. It will change the flavor of the dressing some, but will still be delicious!
- If you don't like mint, you can just omit it. I do recommend adding it though, it gives the salad such a nice boost of flavor.
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
5g
(2%)
Protein
14g
(28%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 304
% Daily Value*
Calories | 304kcal | 15% |
Carbohydrates | 5g | 2% |
Protein | 14g | 28% |
Fat | 25g | 38% |
Saturated Fat | 8g | 40% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.