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5.0 from 6 votes

Grilled Peach Crisps with Yogurt

Grilled Peach Crisps with Yogurt are the perfect light summer dessert. Caramelized peaches are placed over greek yogurt with a homemade crumble topping.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 512 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/3 cup pecans (chopped)
  • 4 tablespoons butter (softened)
  • ½ cup granola
  • 4 peaches (pitted and halved)
  • 3 tablespoons maple syrup (divided)
  • 2 cups PLAIN yogurt (whole milk yogurt preferred)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. In a medium bowl, combine the flour, brown sugar, cinnamon, and pecans. Stir in the butter until a coarse crumble is formed. Spread the crumble on a parchment lined sheet pan, and transfer to the oven. Bake for 15 mins.
  2. Remove from the oven, cool for 10 minutes, and toss the granola into your crumble. Set aside.
  3. Take your peaches and brush their cut sides with maple syrup. Grill them on a hot grill or grill pan brushed with olive oil until they’re caramelized and have nice grill marks on both sides.
  4. To serve, add about a half cup of yogurt into a serving bowl. Top with two peach halves and your crumble mixture. Drizzle with maple syrup if desired, and serve!

Nutrition Information

Calories 512kcal (26%) Carbohydrates 67g (22%) Protein 10g (20%) Fat 25g (38%) Saturated Fat 11g (55%) Cholesterol 46mg (15%) Sodium 167mg (7%) Potassium 637mg (18%) Fiber 4g (16%) Sugar 44g (88%) Vitamin A 960IU (19%) Vitamin C 10.5mg (12%) Calcium 207mg (21%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 512

% Daily Value*

Calories 512kcal 26%
Carbohydrates 67g 22%
Protein 10g 20%
Fat 25g 38%
Saturated Fat 11g 55%
Cholesterol 46mg 15%
Sodium 167mg 7%
Potassium 637mg 14%
Fiber 4g 16%
Sugar 44g 88%
Vitamin A 960IU 19%
Vitamin C 10.5mg 12%
Calcium 207mg 21%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.