0 from 3 votes
Grilled Peach Flatbread with Goat Cheese and Balsamic Reduction
The perfect vegetarian summer dinner, this grilled peach flatbread topped with goat cheese and balsamic reduction is sweet, salty and super scrumptious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 people
Calories: 204 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- ½ cup balsamic vinegar
- 1 tsp butter
- 2 shallots peeled and diced
- ½ tsp sugar
- 1 large flatbread
- 2 tbsp olive oil
- 2 fresh peaches peeled, pitted and sliced
- ¼ cup goat cheese crumbled
- 2 tbsp fresh basil chopped
Instructions
- Add the balsamic vinegar to a small skillet over high heat.
- Bring to a boil, reduce heat then allow the vinegar to cook down to ¼ cup.
- In a separate skillet, add the butter over medium heat.
- Once the butter begins to melt and bubble, add the diced shallots.
- Sauté for 3-4 minutes, then add the sugar.
- Caramelize for an additional 2-3 minutes, then remove from the heat.
- Brush the flatbread with olive oil, top with peaches, caramelized shallots, goat cheese and basil.
- Drizzle with the balsamic reduction.
- Place on the grill over medium heat for 10-12 minutes.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
9mg
(3%)
Sodium
123mg
(5%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
490mg
(10%)
Vitamin C
6.2mg
(7%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 123mg | 5% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 490mg | 10% |
| Vitamin C | 6.2mg | 7% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.