0 from 6 votes
Grilled Peach Panzanella Salad with Burrata
This Grilled Peach Panzanella with Burrata pairs sweet caramelized grilled peaches and a big hunk of creamy burrata for a twist on this classic Tuscan salad.
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 509 kcal
Course:
Salad
Cuisine:
Italian
Ingredients
- 2 tablespoons red wine vinegar
- 2 teaspoons honey
- salt and pepper
- ¼ small red onion very thinly sliced
- 3 ripe but firm peaches pitted and quartered
- ½ large loaf rustic Italian bread cut into thick slices
- ¼ cup extra virgin olive oil plus more for brushing
- 1 large clove garlic peeled and halved
- 1 medium cucumber halved and thinly sliced (peeled and seeded only if necessary)
- 1 cup fresh basil leaves, loosely packed plus more for garnish (optional)
- 1-2 balls burrata cheese depending on size, room temperature
Instructions
Make the Vinaigrette
Grill the Peaches
Grill the Bread
Assemble the Salad
Notes
- Make sure you oil and clean your grill well before adding peaching so they don't stick.
- Grill peaches with your grill lid open so they don't get mushy.
- Let your burrata come to room temperature before serving so it's extra creamy.
Nutrition Information
Calories
509kcal
(25%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
15g
Trans Fat
0.2g
Cholesterol
0.2mg
(0%)
Sodium
228mg
(10%)
Potassium
398mg
(11%)
Fiber
4g
(16%)
Sugar
31g
(62%)
Vitamin A
739IU
(15%)
Vitamin C
9mg
(10%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 509
% Daily Value*
| Calories | 509kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 228mg | 10% |
| Potassium | 398mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 31g | 62% |
| Vitamin A | 739IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.