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Grilled Peach Panzanella Salad

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Course: Salad

Ingredients

  • 1 stale baguette roughly torn
  • ⅓ C olive oil
  • 1 Tbsp kosher salt
  • 6 peaches stones removed and sliced
  • 1 ½ C grape tomatoes halved
  • 2 C arugula
  • ½ C fresh basil sliced into thin strips
  • ½ C almonds
  • ¾ C goat cheese crumbled

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. In a large bowl, toss together the torn baguette, olive oil, and salt until thoroughly combined. Dump the bread onto a cookie sheet and bake until crisp, around 7 minutes.
  2. Heat a grill pan over high heat and spray down with cooking spray. When hot, add the peach slices and allow to char for about 2 minutes per side, then remove from heat and dice into large chunks.
  3. In a large serving bowl, add the bread, peaches, tomatoes, arugula, basil, almonds and goat cheese and gently toss to combine. Serve immediately with a dressing of choice.

Notes

  • I recommend finishing the salad with a balsamic vinaigrette to get the best flavor combo.