5.0 from 57 votes
Grilled Peaches
These grilled peaches are seared on the grill until tender and caramelized, then brushed with cinnamon honey for a sweet finish. A super easy side dish or dessert option that's great for summer entertaining!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 113 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 4 peaches ripe but firm
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons honey
- Pinch of cinnamon
Instructions
- Preheat a grill pan or outdoor grill to medium heat.
- Cut the peaches in half and remove the pits.
- Brush each peach half with vegetable oil.
- Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
- In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.
Cup of Yum
Notes
- You can make this dish outdoors on a charcoal or gas grill, or inside on a stove top grill pan.
- I recommend using freestone peaches rather than cling peaches. It’s harder to remove the pits from the cling stone peaches.
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Sodium
1mg
(0%)
Potassium
285mg
(8%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
489IU
(10%)
Vitamin C
10mg
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Sodium | 1mg | 0% |
| Potassium | 285mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.