5 from 6 votes
Grilled Peaches
Grilled peaches are a summertime grilling essential. They become extra soft, extra sweet, and beautifully caramelized. That makes them perfect for grilled peach salads, desserts, and so much more.
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Servings:
4
servings
Calories:
98 kcal
Course:
Side Dish, Dessert
Cuisine:
American
Ingredients
- 4 peaches
- 1 tablespoon butter or ghee
- 1 tablespoon coconut sugar
Instructions
- Heat the grill on medium heat. If using an outdoor grill, slice the peaches in half to prevent falling through the grates. If using and indoor grill pan, you can slice the peaches into halves or quarters.
- Brush the open side of the peaches with butter and sprinkle with coconut sugar.
- Grill the peach slices for 2 to 3 minutes on each side, until you have grill marks and the open edge has caramelized.
Cup of Yum
Notes
- If you don't have coconut sugar, you can swap it with any granulated sugar. But I just love how coconut sugar adds more of a caramel depth of flavor!
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
48mg
(2%)
Potassium
184mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
576IU
(12%)
Vitamin C
6mg
(7%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 48mg | 2% |
| Potassium | 184mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 576IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.