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5.0 from 15 votes

Grilled Peaches with Greek Yogurt

Sweet summer peaches are transformed into a delicious and elegant dessert when cooked on the grill. My Grilled Peaches with Greek Yogurt are the perfect summer treat! 

Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4
Calories: 103 kcal
Course: Dessert , Breakfast
Cuisine: American

Ingredients

  • 4 peaches, halved and pitted
  • 2 teaspoons olive oil
  • ½ cup vanilla Greek Yogurt
  • Optional toppings: honey, balsamic glaze, chopped nuts, granola, mint leaves

Instructions

    Cup of Yum
  1. Heat a grill pan over medium heat.
  2. Brush the peaches with oil. Place them on the grill, cut side down, and cook until grill marks develop, 4-5 minutes. Flip the peaches over and cook another 3-4 minutes on the second side.
  3. To serve, place a dollop of yogurt on each peach half. Top with optional toppings such as honey, nuts, granola and mint leaves.

Notes

  • Resist the urge to move the peaches too much once you put them on the grill- that way you'll get nice grill marks.
  • In addition to dessert, you can enjoy these grilled peaches for breakfast or as a side dish, paired with grilled meat like chicken or pork.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 2mg (1%) Sodium 9mg (0%) Potassium 285mg (8%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 508IU (10%) Vitamin C 10mg (11%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 2mg 1%
Sodium 9mg 0%
Potassium 285mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 508IU 10%
Vitamin C 10mg 11%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.