4.9 from 21 votes
Grilled Peaches with Ice Cream
Grilled peaches are the perfect summer dessert—simple, sweet, and absolutely delicious! With their caramelized edges and natural sweetness, this recipe transforms juicy peaches into a show-stopping treat that’s ready in minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 202 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 large ripe peaches sliced in half
- 1 Tablespoon oil
- honey to drizzle over the grilled peaches
- 4 coops vanilla ice cream
Instructions
- Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
- Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
- Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve.
Cup of Yum
Notes
- Store: Place cooled peaches in an airtight container in the fridge for up to 3-4 days.
- Freeze: Freeze grilled peaches on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
- Reheat: Warm them in a grill pan, microwave, or on the grill for 2-3 minutes until heated through.
- Make Ahead: Grill the peaches a day ahead, refrigerate, and reheat before serving with your favorite toppings.
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
29mg
(10%)
Sodium
53mg
(2%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
563IU
(11%)
Vitamin C
6mg
(7%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 29mg | 10% |
| Sodium | 53mg | 2% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 563IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.