5 from 4 votes
Grilled Peaches with Vanilla Ice Cream
There’s really nothing quite like Grilled Peaches topped with Vanilla Ice Cream!!! Its one of my all time favorite desserts. So let’s go over how to easily grill peaches!
Prep Time
1 min
Cook Time
4 mins
Total Time
5 mins
Servings:
8
People
Calories:
166 kcal
Course:
Dessert
Cuisine:
Mediterranean, American
Ingredients
- 2 peach ripe
- 2 nectarines ripe
- canola oil
- 8 vanilla ice cream large scoops
- honey for finishing
- sea salt for finishing
Instructions
- Heat grill to medium high heat.
- Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize.
- Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a sprinkle of flaky sea salt.
Cup of Yum
Notes
- Make sure and select peaches that are just ripe - so they are juicy and delicious but firm enough to stand up to grilling.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Cholesterol
29mg
(10%)
Sodium
62mg
(3%)
Potassium
224mg
(5%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
518IU
(10%)
Vitamin C
3mg
(3%)
Calcium
87mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8 People
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 62mg | 3% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 518IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.