0 from 3 votes
Grilled Pear, Goat Cheese & Prosciutto Crostini Recipe
An easy New Year's Eve crostini appetizer, with grilled pears, goat cheese, prosciutto and a drizzle of balsamic vinegar.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 Crostini
Calories: 94 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 12 Baguette slices
- 1 pear cut into 12 slices
- 2 ounces goat cheese room temperature
- 6 slices prosciutto cut in half crosswise
- high-quality balsamic vinegar
Instructions
- Preheat the oven to 350 degrees F.
- Place the baguette slices on a baking sheet in a single layer. Bake in the oven until lightly toasted, about 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pear slices until the pear is just starting to soften, about 1 minutes per side.
- Spread some goat cheese on each baguette slice, then top each with a piece of prosciutto and a slice of pear.
- Drizzle 2 to 3 drops of balsamic vinegar over each pear slice. Serve.
Cup of Yum
Nutrition Information
Serving
1Crostini
Calories
94kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
172mg
(7%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
50IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Crostini
Amount Per Serving
Calories 94
% Daily Value*
| Serving | 1Crostini | |
| Calories | 94kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 172mg | 7% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.