0 from 3 votes
Grilled Pickles
Have you guys ever grilled pickles? What? Did some of you say no?! Well, today’s your day, because that is what’s going on in my kitchen right this very minute.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10 people
Calories: 26 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1-26 ounce jar Farmer’s Garden Kosher Dill Spears
- 1 red onion
- 1 tablespoon olive oil
Instructions
- Drain the jar of pickle and reserve the brine.
- Lay the pickles on a paper towel lined baking sheet and pat off any excess moisture. Cut the red onion into wedges and remove the skin. Toss the pickles and onion with the olive oil.
- Prepare and indoor or outdoor grill over medium high heat. Transfer the pickles and onions to the grill and grill for 3 to 4 minutes on each side until grill marks appear.
- Remove once the grill marks appear on both sides and either serve immediately or pack them back into the jar and add the reserved brine.
Cup of Yum
Notes
- Refrigerate for up to 5 days.
Nutrition Information
Calories
26kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.5g
(1%)
Fat
2g
(3%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Sodium
596mg
(25%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
135IU
(3%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 26
% Daily Value*
| Calories | 26kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.5g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 596mg | 25% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.