5.0 from 33 votes
Grilled Pineapple
This quick & easy Grilled Pineapple is perfect as dessert, or as a side dish for grilled chicken or pork!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
30 mins
Total Time
41 mins
Servings: 6 slices
Calories: 132 kcal
Course:
Side Dish , Dessert , Appetizer
Cuisine:
American
Ingredients
- 1 whole pineapple
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Preheat grill to medium high.
- Cut skin off pineapple and cut into ½" disks.
- Combine olive oil, brown sugar, and ginger in a small bowl. Add to pineapple, toss well to coat, and marinate for at least 30 minutes or up to 24 hours.
- Remove pineapple from the marinade and sprinkle with salt.
- Grill pineapple 3-4 minutes per side or until brown sugar caramelizes.
Cup of Yum
Notes
- Leftover pineapple can be stored in an airtight container in the fridge for up to 3-4 days.
Nutrition Information
Calories
132
(7%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
100mg
(4%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
88IU
(2%)
Vitamin C
72mg
(80%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 132
% Daily Value*
| Calories | 132 | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 100mg | 4% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 72mg | 80% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.