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Grilled Pineapple Guacamole
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Grilled Pineapple Guacamole

Creamy guacamole with sweet, smoky grilled pineapple chunks! Make this guacamole for all of your summer parties. It is sure to be a hit!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: Side Dish, Appetizer
Cuisine: American, International, Vegetarian, Vegan, gluten-free

Ingredients

  • 1/2 pineapple cored and cut into spears
  • olive oil for brushing pineapple
  • 3 avocado peeled and pitted, large, ripe
  • 1/3 cup red onion finely diced
  • 1/3 cup cilantro chopped
  • 1 jalapeno pepper seeds removed and finely diced, small
  • lime juice of 1
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. 1. Preheat grill to medium high heat.
  2. 2. Brush pineapple spears with olive oil. Place spears on hot grill and grill until pineapple is browned and juicy, turning occasionally so all sides are grilled. Remove grill and set aside to cool to room temperature.
  3. 3. When the pineapple is cool, chop into small pieces.
  4. 4. In a large bowl, combine the avocado flesh, red onion, cilantro, jalapeño, and lime juice. Mash together with a fork until desired consistency is reached. Gently stir in the grilled pineapple. Season with salt and black pepper, to taste. Serve immediately with tortilla chips.