5 from 3 votes
Grilled Plum and Pork Kebabs
Plums and pork are a perfect pairing for these delicious kebabs, and an Asian plum dipping sauce is the crowning touch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
8
kebabs
Calories:
299 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- ¼ cup tamari or soy sauce
- ¼ cup rice vinegar
- 3 tablespoon honey
- 3 tablespoon hoisin sauce
- 2 tablespoon sesame oil
- 1 clove garlic minced or crushed
- 1 ginger peeled and grated, 3 inch knob
- ½ tsp red pepper flakes
- 1 lb pork tenderloin cubed
- 8 plum halved and pitted, or purple plums
- 1 red onion quartered and divided into slices
- cilantro for garnish, or flat-leaved parsley, chopped, fresh
Instructions
- Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
- Add pork and plums. Seal and refrigerate for at least an hour, or overnight.
- Heat grill to high.
- Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
- Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
- Garnish with cilantro or parsley
- Serve with Asian Plum Sauce for dipping.
Cup of Yum
Notes
- *If using wooden skewers, soak skewers for an hour in water before using, to prevent burning.
Nutrition Information
Serving
2kebabs
Calories
299kcal
(15%)
Carbohydrates
22g
(7%)
Protein
25g
(50%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
74mg
(25%)
Sodium
1075mg
(45%)
Potassium
542mg
(12%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
185IU
(4%)
Vitamin C
2.3mg
(3%)
Calcium
20mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8 kebabs
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 2kebabs | |
| Calories | 299kcal | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 25g | 50% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 1075mg | 45% |
| Potassium | 542mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.