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Grilled Pork Chops with Italian Dressing

Marinated in Italian dressing and grilled to perfection, these grilled pork chops are so juicy, flavorful, and easy to make! Fire up the grill and have dinner ready in no time!

Prep Time
1 hr
Cook Time
mins
Additional Time
5 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 362 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in pork chops
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 cup Italian dressing

Instructions

    Cup of Yum
  1. In a bowl, add the pork chops and season with salt, pepper, and garlic powder. Add the Italian dressing and marinate for an hour in the fridge.
  2. Heat the grill to 400F.
  3. Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. Keep the lid of the grill closed between flipping.
  4. Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.

Notes

  • Discard the leftover marinade.
  • If you'd like to finish the pork chops by brushing with Italian dressing, use a new batch and not the dressing that was marinating the pork to prevent cross-contamination. 

Nutrition Information

Calories 362kcal (18%) Carbohydrates 4g (1%) Protein 35g (70%) Fat 22g (34%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 117mg (39%) Sodium 967mg (40%) Potassium 618mg (18%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 22IU (0%) Vitamin C 0.1mg (0%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 4g 1%
Protein 35g 70%
Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 117mg 39%
Sodium 967mg 40%
Potassium 618mg 13%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 22IU 0%
Vitamin C 0.1mg 0%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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