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Grilled Pork Chops with Italian Dressing
Marinated in Italian dressing and grilled to perfection, these grilled pork chops are so juicy, flavorful, and easy to make! Fire up the grill and have dinner ready in no time!
Prep Time
1 hr
Cook Time
mins
Additional Time
5 mins
Total Time
1 hr 15 mins
Servings: 4 servings
Calories: 362 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 bone-in pork chops
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup Italian dressing
Instructions
- In a bowl, add the pork chops and season with salt, pepper, and garlic powder. Add the Italian dressing and marinate for an hour in the fridge.
- Heat the grill to 400F.
- Grill the pork chops on direct heat for 8 to 10 minutes, depending on the size of the pork chops, making sure to flip the pork chops at the halfway mark. Keep the lid of the grill closed between flipping.
- Remove the pork chops from the grill and allow to rest for at least five minutes before serving. If possible, cover with foil.
Cup of Yum
Notes
- Discard the leftover marinade.
- If you'd like to finish the pork chops by brushing with Italian dressing, use a new batch and not the dressing that was marinating the pork to prevent cross-contamination.
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
4g
(1%)
Protein
35g
(70%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
117mg
(39%)
Sodium
967mg
(40%)
Potassium
618mg
(18%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
22IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 362
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 4g | 1% |
Protein | 35g | 70% |
Fat | 22g | 34% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 5g | 29% |
Monounsaturated Fat | 8g | 40% |
Trans Fat | 0.2g | 10% |
Cholesterol | 117mg | 39% |
Sodium | 967mg | 40% |
Potassium | 618mg | 13% |
Fiber | 0.1g | 0% |
Sugar | 3g | 6% |
Vitamin A | 22IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 38mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.