Servings
Font
Back
5.0 from 3 votes

Grilled Pork Chops with Peach Salsa Recipe

Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!

Prep Time
20 mins
Cook Time
20 mins
Total Time
26 mins
Servings: 4 Servings
Calories: 2704 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¾ teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 (4 oz. each) ½-inch thick bone-in pork chops
The Salsa:
  • 1 cup chopped peaches
  • 1 cup chopped tomato
  • 1 small jalapeño diced (membranes & seeds discarded)
  • juice of ½ lime
  • 1 teaspoon agave nectar more to taste
  • 2 tablespoons minced cilantro
  • ⅛ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat the grill to medium. Lightly coat the grill with oil.
  2. In a small bowl, mixture together the cumin, salt and pepper. Rub the mixture over both sides of the pork chops.
  3. Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
  4. Serve with the salsa.
The Salsa:
  1. In a medium bowl, stir together the peaches, tomatoes, jalapeno, lime juice, agave nectar, cilantro and salt.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1Chop + ½ Cup Salsa Calories 270.4kcal (14%) Carbohydrates 8.4g (3%) Protein 23.6g (47%) Fat 15.7g (24%) Saturated Fat 5.4g (27%) Cholesterol 68mg (23%) Sodium 418.1mg (17%) Potassium 627mg (18%) Fiber 1.4g (6%) Sugar 4.8g (10%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2704

% Daily Value*

Serving 1Chop + ½ Cup Salsa
Calories 270.4kcal 14%
Carbohydrates 8.4g 3%
Protein 23.6g 47%
Fat 15.7g 24%
Saturated Fat 5.4g 27%
Cholesterol 68mg 23%
Sodium 418.1mg 17%
Potassium 627mg 13%
Fiber 1.4g 6%
Sugar 4.8g 10%

* Percent Daily Values are based on a 2,000 calorie diet.