4.7 from 9 votes
Grilled Portabella Muffuletta Sandwich
A vegetarian version of the classic muffuletta sandwich, made with grilled portabella mushrooms.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
4
sandwiches
Calories:
460 kcal
Course:
Main Course, Snacks
Cuisine:
American
Ingredients
Olive Salad
- ½ c. green olives sliced, plus 1 tbsp liquid from jar
- ¼ c. kalamata olives sliced
- ¼ c. cauliflower broken into very small pieces, florets
- ¼ c. artichoke hearts sliced, jarred
- ¼ c. roasted red peppers diced
- 2 tbsp. celery diced
- 5 Pepperoncini thinly sliced
- 1 garlic crushed, clove
- 1 tbsp. capers
- 1 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tsp. oregano dried
- black pepper freshly ground
Sandwiches
- 1 ciabatta bread halved lengthwise, large loaf
- olive salad
- 4 portabella mushrooms gills removed, large
- olive oil mister or cooking spray
- black pepper to taste
- salt to taste
- 4 lices provolone cheese
Instructions
Olive Salad
- Combine all ingredients in small bowl. Cover and refrigerate for at least 8 hours (24 hours is best).
Cup of Yum
Sandwiches
- Preheat grill to high. Spray with olive oil and place mushrooms on grill. Season with salt and pepper. Cook mushrooms 5-10 minutes, or until softened. Transfer to plate and cool.
- To assemble sandwiches, spread olive salad onto bottom of ciabatta bread. Top with mushrooms and cheese. Press the other half of the ciabatta loaf onto the top and use a sharp knife to cut into 4 equal segments. Serve immediately or wrap and refrigerate upside down for up to a day.
Notes
- Prep time doesn't include time that salad marinates in the refrigerator.
Nutrition Information
Calories
460kcal
(23%)
Carbohydrates
62g
(21%)
Protein
18g
(36%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Sodium
1788mg
(75%)
Potassium
489mg
(10%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
520IU
(10%)
Vitamin C
25mg
(28%)
Calcium
206mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 sandwiches
Amount Per Serving
Calories 460
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 18g | 36% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 1788mg | 75% |
| Potassium | 489mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 25mg | 28% |
| Calcium | 206mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.