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Grilled Portobello Burgers
Grilled Portobello Burgers are delicious, meaty and savory marinated portobello mushrooms, grilled to perfection and stacked in a soft toasted bun! Quick and easy to grill, these mushrooms are so impressive and will become a new family favorite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 Burgers
Calories: 210 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon melted butter
- 2 garlic cloves minced
- 1/4 cup balsamic vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- salt and pepper
- portobello mushroom
- 4 hamburger buns
Optional Toppings:
- cheese
- arugula
- tomato
- red onion
- mayonnaise
Instructions
- In a small bowl whisk together olive oil, butter, garlic, soy sauce, honey, salt and pepper.
- Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9x13 inch pan. Add the marinade and soak for 10 minutes.
- Preheat the grill to medium high heat. Place the mushrooms on the grilled grill each side for 5 minutes. Remove from grill and put on a bun with favorite toppings.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
496mg
(21%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
87IU
(2%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Burgers
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 496mg | 21% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.