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Grilled Potato Salad

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Course: Salad , Others

Ingredients

  • 5 red potatoes cleaned
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion sliced
  • 3 crisp bacon strips crumbled
  • 1 teaspoon red pepper flakes
  • 3 1/2 tablespoons mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1 teaspoons Worcestershire sauce 
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Parboil potatoes and then blanch in cold water. Slice into quarters.
  2. In a large bowl, combine salt, pepper, red pepper flakes, and olive oil. Mix well.
  3. Add in the potatoes and then mix until the olive oil mixture coats.
  4. Grill the potatoes for about 5 minutes per side.
  5. Transfer back to the mixing bowl. Add the crumbled bacon and sliced onions.
  6. Combine mayonnaise, mustard, and Worcestershire sauce. Mix well and then pour-in the bowl with the potatoes. Gently toss.
  7. Transfer to a serving plate. Top with chopped parsley.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.