0 from 66 votes
Grilled Potatoes in Foil
Grilled potatoes in foil make such a tasty side dish and you only need 5 ingredients. Toss this on the grill or in your oven.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 279 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 Russet potatoes
- 1 onion
- 6 Tbsp butter
- 1 1/2 tsp salt
- 1 1/2 tsp pepper
Instructions
- Peel the potatoes and slice into 1/4” thick slices.
- Peel and thinly slice the onion.
- Place foil on the counter and spray with a non-stick cooking spray. I used 1 piece of foil per each potato.
- Place the potatoes and onion slices on the foil. Season each packet with approximately 1/4 tsp of the Salt and Pepper and top with 1 Tablespoon of the butter.
- Fold each foil packet close and seal tightly.
- Grill over medium-high heat for 30-40 minutes until the potatoes are soft.
- Remove the heat, be careful when opening the foil packet and enjoy!
Cup of Yum
Notes
- You can also bake the foil packet at 375 degrees F for 40-45 minutes until the potatoes are cooked through.
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
694mg
(29%)
Potassium
922mg
(26%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
355IU
(7%)
Vitamin C
13mg
(14%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 694mg | 29% |
| Potassium | 922mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 355IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.