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Grilled Potatoes in Foil
These grilled potatoes in foil are diced potatoes cooked in ranch butter, then topped with melted cheese, bacon, sour cream and chives. All the flavors of a loaded baked potato in foil packet form!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 414 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 pounds Russet potatoes cut into 1 inch pieces
- 4 tablespoons butter melted
- 1 1/2 tablespoons ranch seasoning powder
- 1 cup shredded cheddar cheese
- 6 slices Bacon cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons chives sliced
- cooking spray
Instructions
- Preheat a grill to medium heat or an oven to 400 degrees F.
- Coat 4 large squares of foil with cooking spray.
- Place the potatoes in a large bowl along with the butter and ranch seasoning. Toss to coat.
- Divide the potatoes evenly among the foil squares. Fold up the foil to seal the packets.
- Bake or grill for 25-30 minutes or until potatoes are tender.
- Open the foil packets and add the cheese and bacon. Leave the packets open and return to the oven or grill. Cook for 3-5 minutes or until cheese is melted.
- Top each packet with a tablespoon of sour cream and sprinkling of chives, then serve immediately.
Cup of Yum
Notes
- You can use either ranch dressing powder or ranch dip powder, either will work just fine.
- Other types of potatoes will also work in this recipe if you don't have Russets on hand. Feel free to substitute red potatoes or Yukon Gold potatoes.
Nutrition Information
Calories
414kcal
(21%)
Carbohydrates
32g
(11%)
Protein
15g
(30%)
Fat
26g
(40%)
Saturated Fat
19g
(95%)
Cholesterol
89mg
(30%)
Sodium
513mg
(21%)
Potassium
822mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
790IU
(16%)
Vitamin C
10.6mg
(12%)
Calcium
245mg
(25%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 414
% Daily Value*
| Calories | 414kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 15g | 30% |
| Fat | 26g | 40% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 89mg | 30% |
| Sodium | 513mg | 21% |
| Potassium | 822mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 245mg | 25% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.