5.0 from 3 votes
Grilled Potatoes with Smoked Paprika Recipe, Plus Get Grillin’ Side Dishes
From the kitchen of Cookin Canuck. www.cookincanuck.com
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 6 Servings
Calories: 175 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 medium russet potatoes scrubbed but not peeled
- 3 tablespoons canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
- Preheat grill to medium-high heat.
- Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
- Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
- If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Cup of Yum
Notes
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
395mg
(16%)
Potassium
600mg
(17%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
165IU
(3%)
Vitamin C
8.1mg
(9%)
Calcium
18mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 395mg | 16% |
| Potassium | 600mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 8.1mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.