4.4 from 21 votes
Grilled Pound Cake
This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! Top with fruit, sauces, fudge, caramel or whipped cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 237 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 vanilla pound cake , cut into 1-2 inch slices
- Vegetable oil for grates
- 1 cup Caramel sauce
- 1/2 cup pecans , toasted
- 2 peaches , pitted and sliced
- powdered sugar
Instructions
- Preheat grill to high heat. Oil grates over direct heat.
- Place slices on the grates at an angle so they don't fall through and will have diagonal lines.
- Cook on each side for 2-3 minutes.
- Remove and top immediately with caramel sauce, toasted pecans, peach slices and powdered sugar. Serve warm.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- Change topping to complement the flavor of pound cake you use!
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
39mg
(13%)
Sodium
300mg
(13%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
205IU
(4%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 300mg | 13% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.