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Grilled Radicchio with Olive Orange Tapenade
This smoky grilled radicchio is dressed up with an easy olive orange tapenade that is bursting with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8 Servings
Calories: 846 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
The Tapenade:
- ½ cup California green ripe olives
- ¼ cup California ripe black pitted olives
- ½ roasted red pepper
- ½ teaspoon orange zest
- 1 teaspoon capers
- 1 tablespoon extra virgin olive oil
- 2 tablespoons minced flat-leaf parsley
The radicchio::
- 2 heads radicchio cut in quarters through the stem
- 2 tablespoons olive oil
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
Instructions
The Tapenade:
- In the bowl of a food processor, combine the green olives, black olives, roasted pepper, orange zest and capers. Pulse to chop. Add the olive oil, salt and parsley, and pulse again until finely chopped.
Cup of Yum
The radicchio:
- Preheat the grill to medium-high heat.
- Brush the radicchio quarters with the olive, and season with salt and pepper. Grill until the radicchio is charred and the core is tender when pierced with a knife, turning occasionally, about 8 minutes total.
Notes
Nutrition Information
Serving
1Piece Radicchio + 1 tablespoon Tapenade
Calories
84.6kcal
(4%)
Carbohydrates
5.1g
(2%)
Protein
1.3g
(3%)
Fat
7.2g
(11%)
Saturated Fat
1g
(5%)
Sodium
196.2mg
(8%)
Fiber
1.4g
(6%)
Sugar
0.8g
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 846
% Daily Value*
| Serving | 1Piece Radicchio + 1 tablespoon Tapenade | |
| Calories | 84.6kcal | 4% |
| Carbohydrates | 5.1g | 2% |
| Protein | 1.3g | 3% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 196.2mg | 8% |
| Fiber | 1.4g | 6% |
| Sugar | 0.8g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.