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4.6 from 111 votes

Grilled Ranch Potatoes

Grilled Ranch Potatoes are a simple side dish perfect for summer dinners. Just toss them on the grill and load them up with your favorite toppings!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 377 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds red potatoes (see note)
  • 2 tablespoons vegetable oil
  • 3 tablespoons Ranch dressing mix (1-ounce packet)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup cheddar cheese shredded
  • 3 trips Bacon cooked crispy and crumbled
  • 1 tablespoon parsley chopped

Instructions

    Cup of Yum
  1. Preheat grill to medium heat or 400 degrees F.
  2. Add potatoes to a large mixing bowl. Drizzle with oil and stir to coat. Add salt, pepper, and ranch mix. Stir until the potatoes are well coated.
  3. Transfer potatoes to a square sheet of heavy-duty aluminum foil. (Don't use the regular kind, it'll break!) Group together in the center of the foil. Fold one side over the potatoes and then the other side so they are overlapping. This will create a long rectangle. Fold up the ends to seal everything in.
  4. Place potato packet on the hot grill, seam side up. Grill for 10 minutes. Flip and grill for another 10 minutes. Remove from heat.
  5. Place potato packet on a serving plater and cut an uppercase I in the middle of the foil. Carefully open the sides of the foil pack and fold them down. Sprinkle the potatoes with cheese, bacon, and parsley. Serve immediately.

Notes

  • If using mini red potatoes, cut in half lengthwise. If using regular red potatoes, cut into quarters (bite-sized pieces).
  • I cooked my bacon in the oven while the potatoes grill. You could cook your bacon on the grill if you prefer. Once the cheese is added to the potatoes, place the plate in the warm oven to help the cheese melt.
  • You can serve these potatoes right out of the foil or transfer them to a serving bowl before adding toppings.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 43g (14%) Protein 10g (20%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 26mg (9%) Sodium 1227mg (51%) Potassium 1078mg (31%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 242IU (5%) Vitamin C 21mg (23%) Calcium 125mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 43g 14%
Protein 10g 20%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 26mg 9%
Sodium 1227mg 51%
Potassium 1078mg 23%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 242IU 5%
Vitamin C 21mg 23%
Calcium 125mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.