4.8 from 15 votes
Grilled Ribeye Steak Kabobs
Grilled Ribeye Steak Kabobs are a delicious meal, perfect for an easy dinner for two, or feeding a crowd at a summer BBQ! Ribeye steaks are skewered with fresh, colorful veggies, creating a bright and beautiful skewer!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
58 mins
Servings: 8 skewers
Calories: 346 kcal
Course:
Main Course
Cuisine:
American , Argentinian
Ingredients
- 2 lb ribeye steaks cut into 1” cubes
- ½ cup chimichurri sauce divided
- 1 cup red onion large dice
- 1 bell pepper large dice
- 1 cup cherry tomatoes
Instructions
- Add the cubed pieces of ribeye to a large plastic bag with ¼ cup of the chimichurri sauce.
- Toss to coat and place in the refrigerator for at least 30 minutes, or up to 4 hours, to marinate.
- Skewer the pieces of steak with the onion, bell pepper and cherry tomatoes onto 8 skewers.
- Heat a grill over medium high heat (400-450°F).
- Place the skewers on the grill for 4-5 minutes per side, for medium rare.
- Remove the skewers from the grill, place on a large cutting board, tent with foil and rest for 5 minutes.
- After 5 minutes, drizzle the remaining ¼ cup chimichurri sauce over the skewers and serve.
Cup of Yum
Notes
- If wooden skewers are used for the kabobs, be sure to soak them in water for at least 30 minutes before using them. This will prevent them from catching fire on the grill.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
5g
(2%)
Protein
23g
(46%)
Fat
26g
(40%)
Saturated Fat
8g
(40%)
Cholesterol
69mg
(23%)
Sodium
142mg
(6%)
Potassium
442mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
974mg
(19%)
Vitamin C
30mg
(33%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8skewers
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 23g | 46% |
| Fat | 26g | 40% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 69mg | 23% |
| Sodium | 142mg | 6% |
| Potassium | 442mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 974mg | 19% |
| Vitamin C | 30mg | 33% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.