4.8 from 2,163 votes
Grilled Ribeye Steak Recipe
Grilled ribeye steak is tender, juicy, and so easy to prepare. Learn all the tips and tricks to whip this up over a hot grill.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 354 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 oz ribeye steak (2 bone in Ribeye Steaks)
- 2 tsp salt adjust to taste
Instructions
- Remove Ribeye Steaks from the fridge and trim off any extra fat.
- Generously season all sides of the Ribeyes with salt and pepper.
- Set grill to medium heat. Once its preheated, grill both sides according to your doneness preference as measured by a meat thermometer (see Steak Temperature & Doneness Guide above).
- Let Ribeyes rest for 10-15 minutes before slicing in. Enjoy alongside your favorite side dishes.
Cup of Yum
Nutrition Information
Calories
354kcal
(18%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
104mg
(35%)
Sodium
1251mg
(52%)
Potassium
456mg
(13%)
Vitamin A
26IU
(1%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 354
% Daily Value*
| Calories | 354kcal | 18% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 104mg | 35% |
| Sodium | 1251mg | 52% |
| Potassium | 456mg | 10% |
| Vitamin A | 26IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.