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Grilled Roasted Red Peppers Stuffed with Cheese

The perfect summertime recipe, these Grilled Roasted Red Peppers Stuffed with Cheese are a great way to change up things on the grill!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large roasted red peppers jarred or roasted at home
  • 4 1-inch thick slabs provolone cheese, a few inches wide each
  • 1 teaspoon crushed red pepper flakes
  • a handful of finely chopped flat-leaf parsley
  • 1 teaspoon dried oregano
  • 1 lemon zested and juiced
  • extra-virgin olive oil for drizzling
  • kitchen twine cut into 4 (8-inch) lengths, soaked in water

Instructions

    Cup of Yum
  1. Put the cheese in a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, lemon zest and juice, and a drizzle of extra-virgin olive oil. Toss to coat the cheese in the marinade.
  2. Slice the peppers open. Wrap 1 piece of cheese inside each pepper. Tie with the twine to make a bundle.
  3. Heat a grill pan or outdoor grill over medium. Grill the peppers until they are evenly charred and the cheese is browning at the edged, 8 to 10 minutes. Serve immediately.

Notes

  • from 30 Minute Meals