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Grilled Romaine Taco Salad Bar
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Grilled Romaine Taco Salad Bar

Want to get major vegetables into your kids--and have lots of fun!? Try this Grilled Romaine Taco Salad Bar for a festive summer dinner!

Prep Time
15 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 309 kcal
Course: Breakfast
Cuisine: International

Ingredients

  • 2 romaine lettuce heads
  • 1 lb ground beef or other meat/meat substitute of your choosing, lean
  • 3 tablespoons tomato paste
  • 1 taco seasoning or equivalent in home seasonings, package
Suggested toppings
  • 1 tomato large, cubed
  • ½ cup mild peppers sliced
  • ½ - 1 cup salsa prepared
  • ¼ cup onion chopped

Instructions

    Cup of Yum
  1. In a medium sauce pan, brown the ground beef (or alternative) on medium heat. When cooked through, drain, then add tomato paste and seasoning per package instructions. Keep hot while preparing lettuce.
  2. Slice lettuce lengthwise, keeping core end intact to hold the lettuce together (see pictures above). Wipe the grill grate with a paper towel coated in oil, then place lettuce on grill. After a few minutes, when browned, turn over to cook the other side. Remove from grill.
  3. Serve a half head (or a quarter for smaller children) on each plate, place cooked taco meat and toppings on table and let everyone chose what they’d like.

Nutrition Information

Calories 309kcal (15%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.