5.0 from 18 votes
Grilled Salmon Kebabs
These salmon kebabs are full of lemon flavor mixed with a smoky aroma from the grill. They're a delicious and easy way to get your seafood fix in!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 232 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lb Salmon fillet boneless, skinless
- 1 tbsp garlic parsley salt
- 1 tbsp fresh thyme leaves
- 1/4 cup oil avocado or olive
- 2 lemons
Instructions
- Cut salmon into 1.5 inch size pieces. Place it in a bowl.
- Season salmon with garlic parsley salt, thyme leaves, oil, and juice from 1/2 of a lemon. Toss together and let it marinate for 10-15 minutes.
- Slice remaining lemon into very thin strips. Starting and ending with a cube of salmon, thread the salmon onto to a skewer. Add a slice of lemon between each piece of salmon.
- Preheat the grill to medium high heat. Grill salmon until it's golden, about 8 minutes.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
3g
(1%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
62mg
(21%)
Sodium
923mg
(38%)
Potassium
598mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
93IU
(2%)
Vitamin C
16mg
(18%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 62mg | 21% |
| Sodium | 923mg | 38% |
| Potassium | 598mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 16mg | 18% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.