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4.6 from 60 votes

Grilled Salmon Tacos with Strawberry Avocado Salsa

Mexican spiced grilled salmon topped with the most flavorful sweet, savory and spicy salsa. You'll love these fresh and flavorful tacos!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 390 kcal
Course: Lunch
Cuisine: American

Ingredients

Salmon Tacos
  • 1 pound wild caught salmon fillets
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • fresh ground black pepper to taste
  • 8 corn tortillas, warmed or grilled
Strawberry Avocado Salsa
  • 2 cups diced strawberries
  • 1 avocado, peeled and diced
  • 1/4 cup diced red onion
  • 1/3 cup cilantro, chopped
  • 1 jalapeño, deseeded and finely diced
  • 1/2 lime, juiced
  • Kosher salt to taste

Instructions

    Cup of Yum
  1. Preheat grill to medium-high heat. In a small bowl combine the chili powder, cumin, coriander, garlic powder, salt and pepper. Pat the salmon dry with paper towels then sprinkle the seasoning mix over the salmon fillets, rubbing it in gently to ensure it doesn't all fall off. 
  2. Oil the grill grates and place the salmon on the grill (flesh side down if using skin-on). Cook for approximately 6-10 minutes depending on the thickness and how well done you like it cooked. Let the salmon rest for several minutes before removing the skin and flaking it apart with a fork.
  3. In a medium sized bowl, combine all of the ingredients for the strawberry avocado salsa. Stir together gently and taste for seasoning.
  4. Warm or grill the corn tortillas and fill them with the grilled flaked salmon and topped with the salsa. 

Notes

  •  This recipe will feed 4 generously or 6 if you don't fill your tacos as full.

Nutrition Information

Calories 390kcal (20%) Carbohydrates 36g (12%) Protein 27g (54%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 62mg (21%) Sodium 590mg (25%) Fiber 9g (36%) Sugar 5g (10%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 36g 12%
Protein 27g 54%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 62mg 21%
Sodium 590mg 25%
Fiber 9g 36%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.