5.0 from 9 votes
Grilled Salmon Tacos
Get dinner on the table in about 15 minutes with Grilled Salmon Tacos. This healthy and flavor packed meal is delicious.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 773 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
For the Marinade:
- 24 oz. salmon filets approximately 6 oz each
- 2 Tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp salt
- 1/4 tsp pepper
- 1 lime juiced
For the Salsa:
- 1 cup pineapple tidbits drained
- 2 roma tomatoes diced
- 1/2 red onion chopped
- 2 avocados diced
- 1/4 cup cilantro chopped
- 1 lime juiced
- 1/4 tsp salt
For the Tacos:
- 8 flour tortillas 6 inch
- 1 cup red cabbage shredded
- 1/2 cup cojita cheese
Instructions
- Preheat the grill over medium high heat (approximately 400 degrees F).
- Drizzle the olive oil onto the salmon filets. Combine the other marinade ingredients in a small bowl. Rub this seasoning mixture onto the salmon filets.
- Place the seasoned salmon filets on the grill and cook for 6-7 minutes per side until the salmon is cooked through. Remove the salmon from the grill and flake the salmon into large pieces.
- While the salmon is cooking, prepare the salsa by gently stirring all the salsa ingredients together in a small bowl.
- Then it's time to assemble the tacos. Warm the tortillas by either heating them in the microwave or grilling them for 2-3 minutes until they are heated through.
- Place the red cabbage on the tortillas. Then top with the salmon, salsa and cheese. Serve warm and enjoy!
Cup of Yum
Notes
- These tacos are best served fresh, but you can refrigerate the leftovers in an airtight container for up to 3 days.
Nutrition Information
Calories
773kcal
(39%)
Carbohydrates
56g
(19%)
Protein
45g
(90%)
Fat
43g
(66%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
21g
Cholesterol
108mg
(36%)
Sodium
1361mg
(57%)
Potassium
1689mg
(48%)
Fiber
12g
(48%)
Sugar
14g
(28%)
Vitamin A
1252IU
(25%)
Vitamin C
44mg
(49%)
Calcium
263mg
(26%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 773
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 56g | 19% |
| Protein | 45g | 90% |
| Fat | 43g | 66% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 108mg | 36% |
| Sodium | 1361mg | 57% |
| Potassium | 1689mg | 36% |
| Fiber | 12g | 48% |
| Sugar | 14g | 28% |
| Vitamin A | 1252IU | 25% |
| Vitamin C | 44mg | 49% |
| Calcium | 263mg | 26% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.