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grilled salmon with a miso honey glaze
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grilled salmon with a miso honey glaze

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins

Ingredients

  • 1 salmon fillet about 500g
  • 1 T miso paste
  • 1 T soy sauce
  • 2 T honey
  • 1 T mirin
  • lime wedges, to garnish and spritz the fish

Instructions

    Cup of Yum
  1. Turn the grill of your oven on and move the rack to the highest wrung (about 12 cm below the grill). Mix all the dressing ingredients together with a small whisk.
  2. Line a baking tray with paper, silicone baking sheets (the best) or foil as the sauce gets really sticky, and place the fish, skin side down on top of this.
  3. Spread about half of the miso-honey dressing over the fish and grill for a about 10 minutes and until it has turned a lovely dark caramel colour.
  4. Baste the fish once or twice during the cooking time with the remainder of the dressing.
  5. Serve immediately with freshly cut lime wedge to squeeze over.
  6. The fish was soft and pink on the inside with a lip-smackingly tasty outer layer. The skin was crispy and delicious and I found myself licking the spatula to get all the sticky bits off.