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Grilled Salmon with Citrus Tamari Dressing
4.9 from 32 votes

Grilled Salmon with Citrus Tamari Dressing

This salmon dish is so quick and tasty, sweet and sour from the citrus and honey with a salty vibe from the Tamari, sure to tantalise your taste buds!

Prep Time
3 mins
Cook Time
23 mins
Total Time
26 mins
Servings: 4
Course: Main Course
Cuisine: Japanese

Ingredients

  • 4 Atlantic salmon fillet frozen, Iceland Fish Market
  • For dressing:
  • 75 extra virgin olive oil milliliters (quantity not specified
  • lime juice of 1
  • orange grated zest of 1 small + 3 tbsp juice
  • 3 tsp honey clear
  • 1 tsp tamari soy sauce
  • 1 tbsp red chilli I used Darégal, frozen chopped
  • Garnish
  • 4 lices lime or orange

Instructions

    Cup of Yum
  1. Grill the salmon under a low to medium heat for 23 minutes turning once (or until cooked).
  2. Place all the dressing ingredients in a bowl and whisk together until well combined.
  3. A few minutes before the salmon is ready bring the dressing to the boil in a small pan and then heat gently for a further minute.
  4. Once the salmon fillets are ready, pour the dressing over and garnish with slices of lime or orange.
  5. Serve with basmati rice or mashed potato and vegetables of your choice.