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GRILLED SALMON WITH LEMON DILL SAUCE

Grilled salmon topped with a creamy lemon dill sauce, offering a fresh and flavorful twist on a healthy seafood meal.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 350 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 salmon fillets (6 oz each)
  • 2 tablespoon olive oil
  • salt and pepper to taste
  • 1 lemon thinly sliced
  • 1 tablespoon fresh dill chopped
  • ½ cup sour cream
  • 2 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 tbsp fresh parsley chopped (for garnish)

Instructions

    Cup of Yum
  1. Preheat the grill to medium-high heat.
  2. Brush the salmon fillets with olive oil and season with salt and pepper.
  3. Place the salmon fillets on the grill, skin-side down, and cook for about 4-5 minutes per side, or until the salmon easily flakes with a fork.
  4. While the salmon is grilling, prepare the lemon dill sauce: In a small bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, onion powder, and fresh dill. Stir until smooth.
  5. Once the salmon is cooked, remove from the grill and top with lemon slices.
  6. Serve the salmon with a generous spoonful of lemon dill sauce on top and garnish with fresh parsley.

Notes

  • Make Ahead: You can prepare the lemon dill sauce ahead of time and refrigerate for up to 2 days.
  • Customizing the Flavor: Add a touch of honey or maple syrup to the sauce for sweetness or a pinch of red pepper flakes for heat.
  • Serving Suggestions: Serve the grilled salmon with the lemon dill sauce alongside roasted vegetables, quinoa, or a fresh salad.
  • Storage Tips: Store leftover grilled salmon in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 5g (2%) Protein 30g (60%) Fat 25g (38%) Saturated Fat 5g (25%) Cholesterol 90mg (30%) Sodium 250mg (10%) Potassium 800mg (23%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 400IU (8%) Vitamin C 15mg (17%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 5g 2%
Protein 30g 60%
Fat 25g 38%
Saturated Fat 5g 25%
Cholesterol 90mg 30%
Sodium 250mg 10%
Potassium 800mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 400IU 8%
Vitamin C 15mg 17%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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