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Grilled Shishito Peppers
Grilled shishito peppers are one of our favorite summer snacks! These are a great appetizer for the warmer months, perfect for happy hour and so easy and fast to make!
Cook Time
mins
Total Time
8 mins
Servings: 4 to 6 people
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 pounds shishito peppers
- olive oil, for drizzling
- flaked salt
- 1 lemon, juiced
- 2 to 3 tablespoons crumbled cotija cheese
Instructions
- Preheat the grill to the highest heat.
- Toss the shishito peppers in a bowl with the olive oil - you want them all coated. Spread them on a grill pan.
- Place the grill pan on the grill. Close the lid and grill for 3 to 4 minutes, then toss and grill for 2 to 3 minutes more. You want the peppers to be charred and blistered.
- Remove the peppers and transfer them to a plate. Immediately cover them with a sprinkle of flaked salt, a spritz of lemon juice and the crumbled cotija cheese. Serve immediately!
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