0 from 9 votes
Grilled Shishito Peppers
Have you guys ever tried Shishito Peppers? If so, you’ll know how addicting they can be! And these Grilled Shishito Peppers up the ante just a bit more than usual and you’ll be hooked.
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 4 servings
Calories: 88 kcal
Course:
Appetizer
Cuisine:
Asian
Ingredients
- 1 tablespoon vegetable oil
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1 pound shishito peppers
- Maldon sea salt
Instructions
- Preheat outdoor or indoor grill to medium high heat.
- In a large bowl, add the vegetable oil, soy sauce and sesame oil. Add peppers into the bowl and toss to combine.
- Transfer peppers to a grill pan directly over the hot part of the grill. Grill for 6-8 minutes, flipping occasionally with a pair of tongs. Once the peppers are blistered and charred, carefully remove the grill basket and transfer the peppers to a serving bowl. Season with salt OR additional soy sauces and serve.
Cup of Yum
Notes
- Note: you can eat the top part - but don't eat the stem!
- Note:
- you can eat the top part - but don't eat the stem!
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.02g
Sodium
347mg
(14%)
Potassium
359mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1063IU
(21%)
Vitamin C
51mg
(57%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Sodium | 347mg | 14% |
| Potassium | 359mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1063IU | 21% |
| Vitamin C | 51mg | 57% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.