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Grilled Shrimp and Watermelon Chopped Salad

Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!

Prep Time
25 mins
Cook Time
25 mins
Total Time
29 mins
Servings: 4 servings
Calories: 293 kcal
Course: Salad
Cuisine: American

Ingredients

  • 2 1/2 tbsp DeLallo golden balsamic vinegar
  • 10 oz shelled and deveined (about 24 large shrimp)
  • 8 cups chopped romaine
  • 1 tsp water
  • 1 clove garlic crushed
  • 4 cups diced watermelon
  • 1 tbsp chopped shallots
  • seasoned salt (to taste (I used Montreal Steak Grill Mates))
  • 4 ounces soft goat cheese
  • 1/8 th tsp kosher salt
  • pinch fresh black pepper
  • 2 tbsp extra virgin olive oil

Instructions

    Cup of Yum
  1. In a small bowl, combine vinegar, water, shallots, salt and pepper.
  2. Gradually add olive oil, stirring until incorporated.
  3. For the shrimp: If cooking outside on the grill, soak wooden skewers at least 30 minutes.
  4. Season shrimp with seasoned salt, then mix in crushed garlic.
  5. Thread the shrimp onto the skewers.
  6. Light the grill or indoor grill pan on medium to medium-high flame, when hot spray the grates with oil and grill the shrimp about 1 to 2 minutes on each side. Set aside.
  7. In a large bowl toss the romaine with the dressing.
  8. Divide between four plates and top with watermelon, goat cheese and grilled shrimp.

Nutrition Information

Serving 1salad Calories 293kcal (15%) Carbohydrates 12g (4%) Protein 22g (44%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 121mg (40%) Sodium 257mg (11%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 293

% Daily Value*

Serving 1salad
Calories 293kcal 15%
Carbohydrates 12g 4%
Protein 22g 44%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 121mg 40%
Sodium 257mg 11%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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