5.0 from 21 votes
Grilled Shrimp Foil Packet
Grilled shrimp foil packet recipe is a mess free and flavor packed dinner idea. The shrimp has the perfect blend of seasoning and takes only minutes to cook.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 299 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb Shrimp raw, peeled and deveined
- 1 cup parsley chopped
- 1/2 cup butter diced into small pieces
- 1 lemon juiced
- 2 tsp minced garlic
Supplies
- Aluminum foil
Instructions
- Preheat the grill to 400 degrees F.
- Place the shrimp in a large piece of foil. Top with the parsley, butter, lemon juice and garlic.
- Make the foil into a foil packet.
- Place the foil packet on the grill and cook for 8-10 minutes until the shrimp is cooked through and pink.
- Carefully open the foil packet, remove shrimp and enjoy!
Cup of Yum
Notes
- Store any leftover shrimp in the refrigerator for 3 days.
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
204mg
(68%)
Sodium
833mg
(35%)
Potassium
261mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2183IU
(44%)
Vitamin C
35mg
(39%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 204mg | 68% |
| Sodium | 833mg | 35% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2183IU | 44% |
| Vitamin C | 35mg | 39% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.