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Grilled Shrimp Pesto Pasta

Grilled Shrimp Pesto Pasta is a quick and easy dinner full of Mediterranean flavor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 398 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 1 pound peeled and deveined shrimp
  • 1 1/2 cups cherry tomatoes
  • 1/4 cup pesto, divided
  • Kosher salt and fresh ground black pepper to taste
  • 2 tablespoons fresh lemon juice
  • 3/4 pound angel hair pasta
  • reserved pasta water
  • 1/3 cup crumbled Feta cheese
  • 1/4 cup kalamata olives
  • Chopped basil or parsley for garnish

Instructions

    Cup of Yum
  1. In a large bowl combine the shrimp, tomatoes, 1 tablespoon of pesto, salt and pepper. Stir together until coated and set aside for 10-15 minutes while you prep the remaining ingredients.
  2. Preheat grill to medium-high heat. Thread the shrimp and tomatoes onto skewers.
  3. While the grill is preheating cook the pasta. Reserve a 1/2 cup of the pasta water before draining the rest. Add the pasta back into the pan.
  4. When the grill is preheated oil the grill grates then place the skewers on them and close the lid. Grill for 2 minutes then flip them over and grill another 2 minutes or until they're pink and opaque.
  5. Add the grilled shrimp and tomatoes to the pasta along with the remaining pesto, feta and olives. Toss everything together with tongs and add pasta water as needed to loosen up the sauce. Taste for seasoning, garnish with chopped basil or parsley and serve.

Nutrition Information

Calories 398kcal (20%) Carbohydrates 32g (11%) Protein 34g (68%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 254mg (85%) Sodium 1337mg (56%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 398

% Daily Value*

Calories 398kcal 20%
Carbohydrates 32g 11%
Protein 34g 68%
Fat 14g 22%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Cholesterol 254mg 85%
Sodium 1337mg 56%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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