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5.0 from 9 votes

Grilled Shrimp Salad with Cilantro Verde Dressing

Grilled Shrimp Salad with Cilantro Verde Dressing is light yet filling, piled with plump shrimp and fresh, vibrant ingredients. A perfect summer lunch or supper!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 187 kcal
Course: Salad
Cuisine: American , International

Ingredients

  • 4 cups spinach (any leafy green lettuce will work)
  • 1 pound Shrimp uncooked tail on
  • 1 tablespoon Cajun Seasoning
  • 1 red bell pepper
  • feta or gorgonzola cheese
  • cherry tomatoes
  • cilantro verde dressing

Instructions

    Cup of Yum
  1. Rinse the shrimp in cold water and pat dry with a paper towel. Place shrimp into a large plastic bag and add the cajun seasoning. Toss to coat.
  2. Warm a little oil in a small fry pan. Dice the red pepper and sauté in the fry pan until it begins to soften.
  3. Grill the shrimp over medium heat, it only needs a few minutes on each side. Shrimp should be pink and cooked through.
  4. Place lettuce into individual bowls and top with the roasted red peppers, cheese, tomatoes, grilled shrimp, and drizzle with cilantro verde dressing.

Notes

  • Nutrition does not include cilantro verde dressing.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 12g (4%) Protein 31g (62%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 286mg (95%) Sodium 1072mg (45%) Potassium 1558mg (45%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 24935IU (499%) Vitamin C 109.1mg (121%) Calcium 407mg (41%) Iron 9.7mg (54%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 12g 4%
Protein 31g 62%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 286mg 95%
Sodium 1072mg 45%
Potassium 1558mg 33%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 24935IU 499%
Vitamin C 109.1mg 121%
Calcium 407mg 41%
Iron 9.7mg 54%

* Percent Daily Values are based on a 2,000 calorie diet.