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Grilled Shrimp Skewers

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Prep Time
5 mins
Cook Time
5 mins
Marinating time
15 mins
Total Time
10 mins
Servings: 4 servings
Calories: 216 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • chopped parsley for serving
  • lemon slices for serving

Instructions

    Cup of Yum
  1. Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
  2. Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
  3. Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  4. Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
  5. Serve warm with fresh parsley and lemon slices, if desired.

Notes

  • Storage: Store any leftovers in an airtight container. They will last up to 3 days in the fridge. Reheat in the microwave or in a skillet with a little olive oil.
  • Storage:
  • Store any leftovers in an airtight container. They will last up to 3 days in the fridge. Reheat in the microwave or in a skillet with a little olive oil.
  • Make Ahead Tips: You can marinate the shrimp in advance but be careful not to do it for more than 2 hours because the acid from the lemon will end up cooking the shrimp. You can mix the marinade up to 5 days in advance though.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 3g (1%) Protein 24g (48%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 286mg (95%) Sodium 1173mg (49%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 203IU (4%) Vitamin C 16mg (18%) Calcium 176mg (18%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 3g 1%
Protein 24g 48%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 286mg 95%
Sodium 1173mg 49%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 203IU 4%
Vitamin C 16mg 18%
Calcium 176mg 18%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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