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4.7 from 9 votes

Grilled Shrimp Skewers

These grilled shrimp skewers are tossed in a simple lemon garlic marinade and cook up in just 5 minutes! Pair them with veggies for a quick and easy dinner or serve them at your next summer cookout.

Prep Time
10 mins
Cook Time
10 mins
Marinating Time
30 mins
Total Time
45 mins
Servings: 2
Calories: 241 kcal
Course: Lunch

Ingredients

  • 1 lb. large shrimp peeled and deveined, tail on
  • 2 cloves garlic minced
  • Juice from 1 lemon about 3 Tablespoons of juice
  • 1 Tablespoon olive oil
  • 1 teaspoon ground or cracked pepper
  • ½ teaspoon sea salt

Instructions

    Cup of Yum
  1. Mix garlic, lemon zest, lemon juice, oil, salt and pepper in a medium mixing bowl.
  2. Add shrimp and toss to combine. Let shrimp marinate for about 30 minutes to 1 hour.
  3. Thread shrimp on metal or soaked wooden skewers and discard marinade.
  4. Fire up your grill with heat set to medium-high. Place shrimp skewers on grill and cook until pink and opaque, about 2 minutes on each side. Remove from grill and serve hot with lemon wedges to squeeze over shrimp, if desired.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning. 
  • To make in the oven: Preheat your oven broiler to high and coat a sheet pan with cooking spray. Place the skewers on the baking sheet in a single layer and broil for about 4-6 minutes, flipping halfway. Keep an eye on the cooking time as it may vary slightly.
  • To store leftovers: Remove any shrimp from the skewers and store them in an airtight container in the refrigerator for up to 3 days.

Nutrition Information

Serving 1/2 of recipe Calories 241kcal (12%) Carbohydrates 2g (1%) Protein 36g (72%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 587mg (24%) Potassium 37mg (1%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 241

% Daily Value*

Serving 1/2 of recipe
Calories 241kcal 12%
Carbohydrates 2g 1%
Protein 36g 72%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 587mg 24%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.