5.0 from 12 votes
Grilled Shrimp Skewers
Grilled Shrimp Skewers goes from grill to table in less than 15 minutes. Shrimp Kabobs are marinated in a delicious lemon herb blend for a great meal.
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 3
Calories: 225 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound large raw shrimp peeled, deveined, tails-on
- 2 Tablespoon olive oil
- 1 lemon Juiced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1 Tablespoon fresh parsley chopped
Instructions
- Whisk together all the ingredients except for the shrimp in a medium size. Place the shrimp in the bowl. Cover and refrigerate for at least 20 minutes or up to 2 hours. While the shrimp is marinading, soak the wooden skewers in water for at least 30 minutes.
- Preheat a grill over medium high heat (approximately 400 degrees F). Then thread the shrimp gently onto the wooden skewers.
- Place the skewers directly on the hot grill and cook for 2-3 minutes per side until the shrimp are pink and cooked through.
- Serve immediately while warm and enjoy!
Cup of Yum
Notes
- Refrigerate the leftover shrimp in an airtight container for up to 3 days.
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
243mg
(81%)
Sodium
570mg
(24%)
Potassium
470mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
132IU
(3%)
Vitamin C
21mg
(23%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 243mg | 81% |
| Sodium | 570mg | 24% |
| Potassium | 470mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 132IU | 3% |
| Vitamin C | 21mg | 23% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.