Shrimp:

• 2 lbs Shrimp thawed peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons Cajun Seasoning
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder

Slaw:

• 1 tablespoon apple cider vinegar
• 1 teaspoon lime juice
• 1 tablespoon orange juice
• 1 teaspoon white sugar
• 1 cup red cabbage chopped
• 1 cup green cabbage chopped
• 1 green apple cut into thin sticks
• 2 cloves garlic minced
• ¼ cup onion thinly sliced
• 1 Jalapeño deseeded and finely chopped

Spicy Lime Crema:

• 1 cup Mexican crema
• 1 tablespoon Cajun Seasoning
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/8 teaspoon ground chili powder use more or less based on own preference
• 1 tablespoon fresh cilantro finely minced
• salt and pepper to taste

Assemble:

• 2 tablespoons fresh cilantro chopped
• 16 flour tortillas taco size
• 1 avocado deseeded and chopped
• 8 tablespoons Pico de Gallo